Je suis pompette

Jun 24

Hors d’oeuvre Obsession: Brie & Fig Jam

Two ways to serve:

1: Spoon fig jam over a grilled mini toast and top with a slice of brie.

2: Baked Brie:


  • 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
  • 1 round or wedge of Brie cheese (do not remove rind)
  • Fig jam, or other sweet jam
  • Brown sugar
  • 1/4 cup of maple syrup
  • Preheat oven to 350 degrees F.
  • On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
  • Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.
  • Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.

  1. ohhdev reblogged this from jesuispompette
  2. raychilliest reblogged this from jesuispompette
  3. the10thdoctor reblogged this from jesuispompette and added:
    Rather simple, but they still look delicious!
  4. ceyren reblogged this from jesuispompette
  5. jesuispompette posted this