Hors d’oeuvre Obsession: Brie & Fig Jam

Two ways to serve:

1: Spoon fig jam over a grilled mini toast and top with a slice of brie.

2: Baked Brie:


  • 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
  • 1 round or wedge of Brie cheese (do not remove rind)
  • Fig jam, or other sweet jam
  • Brown sugar
  • 1/4 cup of maple syrup
  • Preheat oven to 350 degrees F.
  • On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
  • Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.
  • Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.